Author:
Focusing on the needs of auditors and those preparing for those preparing for the CQA-Hazard Analysis and Critical Control Point (HACCP) exam, this handbook is the definitive resource for auditors in the food, drug and cosmetics industry. Carefully following the CQA-HACCP Body of Knowledge, the book is written by leading quality experts and provides an overview of the history of HACCP as a product safety system and the preliminary steps in creating an HACCP team. The principles of HACCP as a quality system such as conducting hazard analysis, establishing monitoring procedures, and the implementation and maintenance of the HACCP System are included. It's an excellent resource for those preparing to take the new CQA-HACCP exam.
